Comments on: Video: How to Spiralize Bell Peppers

By: Helen

Helen — Sun, 15 Jul 2018 23:18:36 +0000

In reply to Lauren.

I had a similar problem with peppers ending up as a wet mushy mess then realized that I should have been using blade A, not one of the finer ones (live and learn…). Since I was spiralizing the peppers to put in the dehydrator, it wasn’t a big deal, just a surprise since I hadn’t spiralized peppers before. And to answer the question “why dehydrate?”, I did that so I could grind the dehydrated peppers into powder to sprinkle on various things–salads, cooked vegetables, casseroles–for an extra bit of color and flavor, kind of a mystery ingredient.

By: Lauren

Lauren — Sun, 08 Jul 2018 22:55:01 +0000

Do you feel they are very wet? Mine seem to be super wet and mushy how do you deal w them?

By: Amber

Amber — Mon, 30 May 2016 19:00:51 +0000

In reply to Nancy. I always use the leftover pieces in smoothies the next day. That way everything gets used!

By: Ali Maffucci

Ali Maffucci — Wed, 02 Dec 2015 15:19:03 +0000

In reply to sandy. The Inspiralizer! Click "The Inspiralizer" in the navigation to learn more.

By: sandy

sandy — Wed, 02 Dec 2015 14:38:46 +0000

In reply to Daisy Marx. which spiralizer did you use?

By: Ali Maffucci

Ali Maffucci — Tue, 21 Apr 2015 11:48:41 +0000

In reply to Betty Bellino.

Thank you so much for the glowing review! I would love you to share it on the product page, here: http://www.inspiralized.com/product/the-inspiralizer/

By: Betty Bellino

Betty Bellino — Tue, 21 Apr 2015 02:07:15 +0000

OMG, Ali! I cannot believe how much I love my new spiralizer…WOW! You have improved on every problem that I was having with my original machine. Yours is not only smaller, no blades to change (yippee), the teeth on the handle grab your veggie/fruit very securely, and the suction plates even stay planted on my table perfectly. I cannot say enough about the Inspiralizer. I spiralized butternut squash, beets, daikon radish and red bell pepper…all came out beautifully. If you don’t own one yet…I say get it today! Thanks Ali, for putting together a awesome kitchen helper together for all of us to enjoy!

By: Daisy Marx

Daisy Marx — Sun, 19 Apr 2015 20:47:14 +0000

In reply to Alison Hayes. Just successfully spiralized the pepper without to the core. Just pushed the core down to remove it (ala Jamie Oliver) had to guide it in place for the first couple of turns but got the rhythm soon enough. I just oldnt face the seeds pinging everywhere and the clean up afterwards!

By: Ali Maffucci

Ali Maffucci — Sun, 19 Apr 2015 13:51:37 +0000

In reply to Ed. I'm so excited you received it! And so glad you love it!

By: Ed

Ed — Sat, 18 Apr 2015 23:16:58 +0000

Just got my inspiralizer. Love it! Smaller than expected. Love that too. Love the cookbook. Love the videos.

By: Tina Seymour

Tina Seymour — Fri, 17 Apr 2015 11:15:53 +0000

Wonderful. Thank you.
I’ve just received my cookbook so I’m busy exploring and experimenting with it. I was only thinking about peppers last night and wondered if it could be done!

By: Alison Hayes

Alison Hayes — Fri, 17 Apr 2015 08:06:41 +0000

Would it work if you removed the core with the seeds?

By: Pat

Pat — Thu, 16 Apr 2015 19:24:07 +0000

In reply to Natasha.

I second that motion, Natasha. I think it’s the Breakfast Cinnamon “Bun” that actually lists 340g sweet potato, but other than that a weight measurement is rare. Yes, please add the weights, Ali, in either grams or ounces.

I can’t wait for the new Inspiralizer!

By: Natasha

Natasha — Thu, 16 Apr 2015 14:58:28 +0000

I find your tricks and tips really helpful. Thanks for putting them out there. I also find your tables on whether a vegetable noodle is suitable for freezing, etc. One thing I’d like to see is weights for specific fruits and vegetables. For example, when your recipe calls for one medium sweet potato, how much does it weigh? My grocery store stocks monstrous sweet potatoes weighing 800 grams. I thought it might be the equivalent of 2 sweet potatoes. But after a little internet research, I think it is more 5 sweet potatoes. Otherwise, thanks for all the great recipes!

By: MaryAnn

MaryAnn — Thu, 16 Apr 2015 14:40:25 +0000

Love this. You are so creative. I’ve begun to eat way more vegetables because I like to go play in the kitchen with my spiralizer. I ordered yours & should come in a few days. I can’t wait!

By: KalynsKitchen

KalynsKitchen — Thu, 16 Apr 2015 14:09:35 +0000

Ali, I think this is brilliant. I’m pretty sure I wouldn’t have ever thought of trying it, so thanks!