Anddddd we’re back! Another “What I Ate” video for another #wiaw (what I ate Wednesday.)
It feels great to be back in the “office” (aka a desk in my living room) and working on the blog again. I missed being so dialed in!
Meaghan picked up the slack these past 7 days while I was at the photoshoot, which I’m so thankful for.
So if you’ve ever seen “Meaghan” responding to one of your comments on the blog, that’s Meaghan, our Brand & Community Manager. Actually, it’s a propos that we’re talking about her, because this week starts her first week of work for her second year with Inspiralized!
She started with us on February 2, 2015 in a part time role and then in October 2015, I brought her on full-time and now, she’s at her one year mark (well, last week was her 1-year anniversary!)
It was an incredible feeling to bring someone on full-time. My little baby Inspiralized is growing every day before my eyes, and I’m loving every stage of this business – the good and the bad!
Congratulations, Meaghan!!! You did it!! One year of working with me!
Today, I’m bringing you another What I Ate Today video on our YouTube channel. I made this video yesterday, and as you’ll soon notice, it was the last day of the photoshoot for my next cookbook! I’m sure you’ll be able to feel the excitement!
To outline, here were my meals:
Breakfast: Two Moms in the Raw bars, Goji Berry flavor – two of them! I was in a rush and had to be at the studio early in the morning, so I just ate these on the run.
Lunch: A salad from a salad bar – loaded with veggies, beans, and avocado. I also had a side of roasted carrots (leftovers.)
Snack: GT’s Kombucha – Gingerade flavor
Dinner: Spiralized rutabaga with turkey meatballs (store bought – gasp!) and Victoria’s Pomodoro sauce
Dessert: 2 glasses of Sauvignon Blanc – I was celebrating!
What I Ate Today: Episode 7