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	<title>
	Comments on: Which Vegetables Can Be Spiralized	</title>
	<atom:link href="https://inspiralized.com/what-vegetables-can-be-spiralized/feed/" rel="self" type="application/rss+xml" />
	<link>https://inspiralized.com/what-vegetables-can-be-spiralized/</link>
	<description>Veggie-forward recipes your family will love</description>
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		<title>
		By: Andrea		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-424462</link>

		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Sun, 21 Oct 2018 08:11:22 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-424462</guid>

					<description><![CDATA[Any tips on carrots ?  .have&#039;nt had any success with them ie wont spiralise   Thanks]]></description>
			<content:encoded><![CDATA[<p>Any tips on carrots ?  .have&#8217;nt had any success with them ie wont spiralise   Thanks</p>
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		<title>
		By: Joyce clark		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-407432</link>

		<dc:creator><![CDATA[Joyce clark]]></dc:creator>
		<pubDate>Wed, 08 Aug 2018 21:17:38 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-407432</guid>

					<description><![CDATA[I tried several blades for a russet potatoe and it would not shred or spiralize.  What am I doing wrong?]]></description>
			<content:encoded><![CDATA[<p>I tried several blades for a russet potatoe and it would not shred or spiralize.  What am I doing wrong?</p>
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		<title>
		By: Terri		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-359973</link>

		<dc:creator><![CDATA[Terri]]></dc:creator>
		<pubDate>Tue, 11 Jul 2017 17:53:59 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-359973</guid>

					<description><![CDATA[Interesting that you say it cannot be seeded or hollow then start right off with bell pepper.  Last time I checked this was both seeded and hollow.]]></description>
			<content:encoded><![CDATA[<p>Interesting that you say it cannot be seeded or hollow then start right off with bell pepper.  Last time I checked this was both seeded and hollow.</p>
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		<title>
		By: Dara		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-355348</link>

		<dc:creator><![CDATA[Dara]]></dc:creator>
		<pubDate>Fri, 26 May 2017 00:03:59 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-355348</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-172716&quot;&gt;Colette&lt;/a&gt;.

I find that using raw keeps a better texture in the case of zucchini. Otherwise i would highly recommend putting the zoodles in a collander, sprinkling with a bit of salt and tossing them (to coat evenly). Then leaving them for half an hour or so, this removes a lot of the moisture. Just make sure to season your dish wisely afterwards since the zucchini already has some salt added ;)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-172716">Colette</a>.</p>
<p>I find that using raw keeps a better texture in the case of zucchini. Otherwise i would highly recommend putting the zoodles in a collander, sprinkling with a bit of salt and tossing them (to coat evenly). Then leaving them for half an hour or so, this removes a lot of the moisture. Just make sure to season your dish wisely afterwards since the zucchini already has some salt added 😉</p>
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		<title>
		By: Jan		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-349981</link>

		<dc:creator><![CDATA[Jan]]></dc:creator>
		<pubDate>Tue, 04 Apr 2017 14:39:25 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-349981</guid>

					<description><![CDATA[Joined WW and we are use the spiralizing zucchini for pasta replacement.  Love it with a pomadora sauce.  Don&#039;t be afraid to spice up the sauce as the zucchini is very bland.]]></description>
			<content:encoded><![CDATA[<p>Joined WW and we are use the spiralizing zucchini for pasta replacement.  Love it with a pomadora sauce.  Don&#8217;t be afraid to spice up the sauce as the zucchini is very bland.</p>
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		<title>
		By: Lea		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-349512</link>

		<dc:creator><![CDATA[Lea]]></dc:creator>
		<pubDate>Sun, 02 Apr 2017 03:48:10 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-349512</guid>

					<description><![CDATA[What are blades A, B and C? I am blind and can&#039;t see any photo. What one is flat, wide noodles and small noodle? Thanks.]]></description>
			<content:encoded><![CDATA[<p>What are blades A, B and C? I am blind and can&#8217;t see any photo. What one is flat, wide noodles and small noodle? Thanks.</p>
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		<item>
		<title>
		By: vegetables growing		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-336982</link>

		<dc:creator><![CDATA[vegetables growing]]></dc:creator>
		<pubDate>Tue, 31 Jan 2017 16:29:01 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-336982</guid>

					<description><![CDATA[I am actually glad to glance at this webpage posts which 
contains plenty of valuable facts, thanks for providing such information.]]></description>
			<content:encoded><![CDATA[<p>I am actually glad to glance at this webpage posts which<br />
contains plenty of valuable facts, thanks for providing such information.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Cat Reeve		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-333437</link>

		<dc:creator><![CDATA[Cat Reeve]]></dc:creator>
		<pubDate>Mon, 09 Jan 2017 18:40:09 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-333437</guid>

					<description><![CDATA[Hi Ali,
I try to capture the recipes you post, but I also have both of your cook books.  It would be very helpful if you could annotate online which recipes are NOT in either cookbook.  That would save me daily redundancy and much time.
Love your work - on fun, tasty, adventurous and nutritious lifestyle levels!
Cat]]></description>
			<content:encoded><![CDATA[<p>Hi Ali,<br />
I try to capture the recipes you post, but I also have both of your cook books.  It would be very helpful if you could annotate online which recipes are NOT in either cookbook.  That would save me daily redundancy and much time.<br />
Love your work &#8211; on fun, tasty, adventurous and nutritious lifestyle levels!<br />
Cat</p>
]]></content:encoded>
		
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		<title>
		By: Sandy Wade		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-328687</link>

		<dc:creator><![CDATA[Sandy Wade]]></dc:creator>
		<pubDate>Sat, 27 Aug 2016 12:39:45 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-328687</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-172716&quot;&gt;Colette&lt;/a&gt;.

When I try to click on a video, it tells me that video is private and I can&#039;t view it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-172716">Colette</a>.</p>
<p>When I try to click on a video, it tells me that video is private and I can&#8217;t view it.</p>
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		<item>
		<title>
		By: Sandy Wade		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-328686</link>

		<dc:creator><![CDATA[Sandy Wade]]></dc:creator>
		<pubDate>Sat, 27 Aug 2016 12:38:29 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-328686</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-172716&quot;&gt;Colette&lt;/a&gt;.

I&#039;ve heard that if you put the noodles in a colander for about 20 minutes, pat dry with a towel, and then put them, uncovered (in the colander), in the refridgerator for about 1-2 hours, it helps them not get mushy.  Haven&#039;t tried it yet.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-172716">Colette</a>.</p>
<p>I&#8217;ve heard that if you put the noodles in a colander for about 20 minutes, pat dry with a towel, and then put them, uncovered (in the colander), in the refridgerator for about 1-2 hours, it helps them not get mushy.  Haven&#8217;t tried it yet.</p>
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		<title>
		By: Lorette Pinto		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-324469</link>

		<dc:creator><![CDATA[Lorette Pinto]]></dc:creator>
		<pubDate>Tue, 17 May 2016 01:18:53 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-324469</guid>

					<description><![CDATA[I have the Inspiralizer and the recipe book.
I would like to get the recipes you put on the computer]]></description>
			<content:encoded><![CDATA[<p>I have the Inspiralizer and the recipe book.<br />
I would like to get the recipes you put on the computer</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Anna		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-321410</link>

		<dc:creator><![CDATA[Anna]]></dc:creator>
		<pubDate>Sun, 28 Feb 2016 12:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-321410</guid>

					<description><![CDATA[Thank you for this page! So useful!! I am reading your book right now and have just gotten started with my spiralizer. Yesterday I made a big turkey vegetable salad, and all five of my older kids (ages 2-8) ate it with very little complaining - they were especially excited about the zucchini noodles!  It&#039;s going to be so fun to experiment with our garden vegetables this summer.  

As I&#039;m clicking on some of the &quot;learn how to spiralize&quot; links here, Youtube says the video is private.  Some work; others don&#039;t. Do you know why that would be - any other way I can get to the videos? Thanks!]]></description>
			<content:encoded><![CDATA[<p>Thank you for this page! So useful!! I am reading your book right now and have just gotten started with my spiralizer. Yesterday I made a big turkey vegetable salad, and all five of my older kids (ages 2-8) ate it with very little complaining &#8211; they were especially excited about the zucchini noodles!  It&#8217;s going to be so fun to experiment with our garden vegetables this summer.  </p>
<p>As I&#8217;m clicking on some of the &#8220;learn how to spiralize&#8221; links here, Youtube says the video is private.  Some work; others don&#8217;t. Do you know why that would be &#8211; any other way I can get to the videos? Thanks!</p>
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		<title>
		By: Sarah &#124; Well and Full		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-191845</link>

		<dc:creator><![CDATA[Sarah &#124; Well and Full]]></dc:creator>
		<pubDate>Sun, 19 Jul 2015 15:23:04 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-191845</guid>

					<description><![CDATA[This is such a great guide, Ali! I constantly reference your website when I&#039;m making spiralized creations! :)]]></description>
			<content:encoded><![CDATA[<p>This is such a great guide, Ali! I constantly reference your website when I&#8217;m making spiralized creations! 🙂</p>
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		<item>
		<title>
		By: Colette		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-172716</link>

		<dc:creator><![CDATA[Colette]]></dc:creator>
		<pubDate>Fri, 12 Jun 2015 21:01:24 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-172716</guid>

					<description><![CDATA[Hi!  I love your site, thank you.   How do you keep your Zucchini or Cucumbers (or other vegetables) from being too moist or watery?   Sometimes, especially when I add sauces, the dish becomes very soup like.   Thank you for the advice.   Also, do you have a potato chip recipe?]]></description>
			<content:encoded><![CDATA[<p>Hi!  I love your site, thank you.   How do you keep your Zucchini or Cucumbers (or other vegetables) from being too moist or watery?   Sometimes, especially when I add sauces, the dish becomes very soup like.   Thank you for the advice.   Also, do you have a potato chip recipe?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jessica Mindt		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-96249</link>

		<dc:creator><![CDATA[Jessica Mindt]]></dc:creator>
		<pubDate>Thu, 12 Feb 2015 19:00:40 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-96249</guid>

					<description><![CDATA[Hi Ali! Random question about Spiralizing beets. I remember somewhere once you said you can roast the beet for a small amount of time to soften it for spiralizing. They are way too hard for mine and tend to not come out normal. Where is this link? Or is there a time amount you recommend to soften them?

Thank you! Jessica]]></description>
			<content:encoded><![CDATA[<p>Hi Ali! Random question about Spiralizing beets. I remember somewhere once you said you can roast the beet for a small amount of time to soften it for spiralizing. They are way too hard for mine and tend to not come out normal. Where is this link? Or is there a time amount you recommend to soften them?</p>
<p>Thank you! Jessica</p>
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		<title>
		By: Stephanie		</title>
		<link>https://inspiralized.com/what-vegetables-can-be-spiralized/#comment-94897</link>

		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Wed, 04 Feb 2015 17:53:26 +0000</pubDate>
		<guid isPermaLink="false">https://inspiralized.com/?page_id=22704#comment-94897</guid>

					<description><![CDATA[Are the storage suggestions for raw or cooked ... I want to spirallized ahead of time and want to know if they store well uncooked? Thanks so much!]]></description>
			<content:encoded><![CDATA[<p>Are the storage suggestions for raw or cooked &#8230; I want to spirallized ahead of time and want to know if they store well uncooked? Thanks so much!</p>
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