Comments on: Whole30 Friendly Spiralized Recipe Roundup

By: Anonymous

Anonymous — Thu, 22 Jan 2015 22:38:38 +0000

In reply to Alissandra Maffucci. FYI Applegate carries lots of organic products like sausage that are Whole30 approved! They can be found in most grocery stores.

By: Laura

Laura — Sun, 18 Jan 2015 13:06:46 +0000

What a great post – thanks! I post on the W30 forum a lot and ALWAYS post a link to this blog (usually with the note: some recipes will require changes to be W30 compliant). Now I won’t need to do that 🙂 Love your blog!

By: Glitz Glam Gluten-Free

Glitz Glam Gluten-Free — Sun, 11 Jan 2015 07:02:14 +0000

I pretty much always eat Whole 30 compliant so I can’t wait to check out these recipes!

By: alissa

alissa — Sat, 10 Jan 2015 15:47:00 +0000

Yes, please!! Love your recipes, and doing Whole 30 for January!

By: Amanda M

Amanda M — Sat, 10 Jan 2015 08:56:16 +0000

In reply to Tina Wilson.

Easiest explanation is that it is a really strict paleo. You eliminate a lot of things from your diet for 30 days in order to determine which foods your body really can’t tolerate. http://whole30.com/step-one/

By: Tina Wilson

Tina Wilson — Sat, 10 Jan 2015 03:58:48 +0000

What is the Whole 30? I’m missing out on something, I can feel it. :/

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 10 Jan 2015 03:55:24 +0000

In reply to Liz. Great feedback, glad it's helpful!

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 10 Jan 2015 03:55:10 +0000

In reply to Kerrey De Paoli. I do not, but it's something I will roundup in the future!

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 10 Jan 2015 03:54:19 +0000

In reply to Amanda M. Totally understand, I always love feedback, so keep it comin'!!

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 10 Jan 2015 03:54:02 +0000

In reply to alexandraannm. Thanks, Alexandra! :)

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 10 Jan 2015 03:51:25 +0000

In reply to christine. Thank you for the great feedback, Christine!

By: Alissandra Maffucci

Alissandra Maffucci — Sat, 10 Jan 2015 03:48:45 +0000

In reply to susan. Thanks for the kind words, Susan - I'll check on this!

By: susan

susan — Fri, 09 Jan 2015 23:00:32 +0000

Thank you for your excellent blog. I look forward to it everyday and am especially looking forward to your upcoming cookbook. I gave 6 sprializers as Christmas gifts this year and expect that copies of your cookbook will be my follow-up gift. I do have one question about today’s recipes. I am so glad that you now include nutritional information, but wonder if there is an inaccuracy in the Tortilla Espanola analysis. With all the potatoes, surely the carbohydrates are more than 4 grams??

By: christine

christine — Fri, 09 Jan 2015 19:57:36 +0000

Thank you so much for this! I’m on my third Whole 30, and my first with the spiralizer. It makes THE biggest difference – it’s been so much easier to follow the guidelines so far. In addition to your already Whole 30-compliant recipes, I’ve found that almost all of your recipes are very simple to tweak to comply with the Whole 30.

Thanks for all you do! I cannot wait for the cookbook!

By: Alissandra Maffucci

Alissandra Maffucci — Fri, 09 Jan 2015 17:50:24 +0000

In reply to jem. I categorize all of my recipes! You can see how it's categorized by looking at the bottom of the post! And I also have a drop-down menu!

By: alexandraannm

alexandraannm — Fri, 09 Jan 2015 16:20:39 +0000

In reply to jem. a majority of those recipes that are Whole30 friendly have some type of meat listed in the recipe title. a lot of Whole30 recipes aren't going to be only plant based BUT, Ali does an amazing job with labeling her recipes on her main website. hover over "recipes" and then click, "vegan." figuring out my next meatless monday adventure :) the Moroccan lentil stew was fabulous.