Meatless Monday: Sesame Ginger Peanut Noodles with Edamame, Kale and Almonds
Prep Time 10 minutesmins
Total Time 10 minutesmins
Servings 2
Ingredients
For the sauce
1garlic clovefinely minced
1teaspoonfinely minced ginger
3tablespoonsrice vinegar
1teaspoonsoy sauce
2tsphoney
5tablespoonscanola oil
2tablespoonssesame oil
3tbspcreamy peanut butter
pepperto taste
For the rest
1.5cucumberpeeled, Blade C
¼cupedamame beanscooked
1cupof chopped kale
¼cupor less of shredded carrots
2tbspof slivered or shaved almonds
Instructions
Add the edamame, kale, and carrots into a bowl with the cucumber pasta.
Put all of the dressing ingredients into a food processor and blend. Pour the dressing into the cucumber pasta bowl and mix to combine thoroughly
Plate onto dishes and top with slivered or shaved almonds.
Recipe Notes
After you spiralize your vegetable, make sure to pat it down lightly with paper towels to get rid of extra moisture, since cucumbers are about 95% water.