Place down a paper towel or two, put on the cucumber pasta, and press a paper towel on top until most of the moisture is absorbed.

Place a small saucepan on high heat and place in enough water to cover 1 ear of corn. Place in corn (halve first) and bring to a boil. Cook for about 3 minutes or until corn turns a brighter yellow and can pierce more easily with a fork. Place in a colander to drain and then shave off kernels in a bowl, using a knife. Set aside.

In a food processor, combine all ingredients and pulse until creamy. Place the "dried" cucumber pasta in a bowl, add vinaigrette and mix thoroughly to combine. Plate onto two dishes.

Top with the rest of the ingredients, extra dressing and enjoy.