Preheat the oven to 450 degrees.

Coat a baking sheet with olive oil cooking spray. Place the spiralized potato chips on the baking sheet, careful not to crowd. Pat the potatoes lightly with olive oil, using a brush or your finger.

Season the potatoes with salt and pepper generously and then lightly dust the potatoes with garlic powder. If you're using sweet potatoes, omit the garlic powder and use chili powder.

Cook the potatoes for 10 minutes. Take out, flip over, and bake for another 10 minutes, and check towards the end to make sure they aren't burning.

While the potatoes are cooking, prepare the sriracha yogurt dip. Place all ingredients into a bowl and whisk to combine. Set aside.

When they are finished, they should be golden brown and crispy to the touch. Serve with sriracha dip.