Caprese Zucchini Noodle Salad
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 3
- 2 zucchinis Blade A
- salt and pepper to taste
- 1/2 cup of fresh basil leaves
- 3/4 cup halved cherry tomatoes
- 12 small mozzarella balls halved
- For the marinade:
- 3 tbsp lemon juice squeezed from a lemon
- 2 tbsp extra virgin olive oil
- 1 garlic clove minced
Lay the zucchini ribbons out. With a scissor, make sure that no ribbons are longer than 6". Once done, place in a bowl.
Combine all of the ingredients for the marinade in a bowl and whisk to combine.
Pour the marinade over the zucchini ribbons and place in the refrigerator for 10 minutes.
After 10 minutes, add in the tomatoes, mozzarella, basil and season with salt and pepper. Mix thoroughly to combine.
Serve in a platter as a pasta salad or side dish!