How to Spiralize an Eggplant: Eggplant Noodles
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 1
- 1 eggplant Blade C
- 1 tbsp olive oil
- 1 tsp minced garlic
- 1 pinch red pepper flakes
- salt and pepper to taste
- 1/4 tsp oregano flakes
- 3 sundried tomatoes sliced thinly
- 1/4 cup chickpeas
- 1 tbsp raisins
Place a large skillet over medium heat.
Add the olive oil into the pan. Once the oil heats, add in the garlic and cook for 1 minute. Add in the red pepper flakes, cook for 30 seconds and then add in the eggplant noodles.
Stir the noodles and season with salt, pepper and oregano. Add in the chickpeas, sundried tomatoes and raisins. Cook for about 5 minutes or until eggplant begins to darken in color.
Plate into a bowl and enjoy!