Preheat the oven to 400 degrees.

Place a medium saucepan over high heat and place in all of the ingredients for the orange-cranberry glaze. Cover and bring to a boil. Once boiling, reduce the heat to low and simmer for about 15 minutes or until sauce thickens and liquids reduce. When done, turn off the heat, pour into a bowl and let thicken as it cools.

While the glaze is cooking, get ready to bake your noodles. Place them in a baking tray coated with cooking spray. Season generously with salt and pepper. Set aside.

Once the glaze is done and you've turned off the heat and set it aside in a bowl, bake the noodles for 5-7 minutes or until noodles wilt and become soft. Remove from the oven and pour into a serving bowl.

Then, in one of the baking trays used, add in the pecans. Drizzle with honey and place in the oven for 3 minutes.

While the pecans are roasting, stir your glaze and pour it on top of your noodles, carefully. Once the pecans are done, place them on top of the glazed noodles.

Before serving, toss the noodles, glaze and pecans so that the glaze coats all of the noodles.