Boil a medium saucepan of water. Once boiled, add in the carrot noodles. Cook for 3 minutes. Drain in a strainer and set aside.

While the water is boiling, add a medium skillet over medium heat and add in the chicken sausage. Cook until no longer pink inside.

Once finished, add in the kale, vegetable broth, Dave's Gourmet sauce, and cook until sauce is boiling and kale is wilted.

Place the carrot noodles in a plate and top with sauce mixture. Season with cracked pepper. Enjoy!