Potato Noodle and Green Bean Salad with Chive-Dijon Vinaigrette
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 4 -6
- 1/2 pound fresh green beans cut into 1” pieces
- 1 tablespoon extra virgin olive oil
- 2 large potatoes Blade C
- salt and pepper to taste
- ½ teaspoon garlic powder
- For the dressing:
- 2.5 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped chives
- 2 teaspoons lemon juice
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Bring a medium pot filled halfway with water to a boil. Once boiling, add in the green beans and cook for 5 minutes or until tender. Drain into a colander and place in a large mixing bowl.
While waiting for the water to boil, whisk all ingredients for the vinaigrette together and set aside in the refrigerator.
In a large skillet, place in the olive oil. Once oil heats, add in the potato noodles, season with salt, pepper and garlic powder. Cover and cook for 5-7 minutes or until cooked all the way through.
Once potatoes are cooked, add to the bowl with green beans and pour in vinaigrette. Toss to combine thoroughly and transfer to a serving bowl. Enjoy immediately or chill and enjoy later.