Spinach and Apple Noodle Salad with Pecans and Cranberries
Prep Time 15 minutes mins
Servings 3
- For the salad:
- 5 cups of baby spinach
- 3 apples Blade C
- ½ cup pecans
- 1/3 cup dried cranberries
- For the dressing:
- 2 tablespoons extra virgin olive oil
- 1 tablespoon ground Dijon mustard
- salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Place the ingredients for the dressing into a bowl and whisk together until combined. Set aside.
Place all of the ingredients for the salad into a large serving or salad bowl and pour over the dressing. Toss to combine thoroughly and serve.