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Goat Cheese, Beet Noodle and Cherry Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • For the salad:
  • 2 medium beets peeled, Blade D, noodles trimmed
  • 1 box Kale Italia greens
  • 1/2 pound pitted and halved cherries bing or dark Hudson are best
  • 1/4 cup roughly chopped walnuts
  • 1/4 cup crumbled goat cheese
  • For the dressing:
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced shallots
  • 2 teaspoons honey
  • 1/4 cup extra-virgin olive oil
  • salt and pepper to taste

Instructions

  • Place all of the ingredients for the dressing into a bowl and whisk together. Taste and adjust to your preference, if needed.
  • Place the beet noodles, Kale Italia greens and cherries into a large mixing bowl and pour over the dressing and toss altogether to combine.
  • Plate the salad into bowls, top with goat cheese, walnuts and serve.