Goat Cheese, Beet Noodle and Cherry Salad
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 4
- For the salad:
- 2 medium beets peeled, Blade D, noodles trimmed
- 1 box Kale Italia greens
- 1/2 pound pitted and halved cherries bing or dark Hudson are best
- 1/4 cup roughly chopped walnuts
- 1/4 cup crumbled goat cheese
- For the dressing:
- 1/4 cup fresh lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons minced shallots
- 2 teaspoons honey
- 1/4 cup extra-virgin olive oil
- salt and pepper to taste
Place all of the ingredients for the dressing into a bowl and whisk together. Taste and adjust to your preference, if needed.
Place the beet noodles, Kale Italia greens and cherries into a large mixing bowl and pour over the dressing and toss altogether to combine.
Plate the salad into bowls, top with goat cheese, walnuts and serve.