Basil Zucchini Spaghetti with Cheesy Broiled Tomatoes
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Total Time 25 minutesmins
Servings 4
Ingredients
2large beefsteak tomatoeseach cut into 4 thick slices
1tablespoonolive oilplus more for lining the baking sheet
salt and pepperto taste
4ouncesfresh mozzarellagrated
2tablespoonsgrated Parmesan cheeseplus more for garnish (optional)
1large garlic cloveminced
1/4teaspooncrushed red pepper
3medium zucchinisBlade C, noodles trimmed
1/3cupsliced fresh basil leaves + more to garnish
Instructions
Heat the broiler.
Meanwhile, arrange the tomato slices in a single layer on a lightly oiled rimmed baking sheet. Season the tomatoes with salt and pepper. Dividing evenly, sprinkle the slices with the mozzarella and Parmesan. Broil until the cheese is bubbly and golden, 3 to 5 minutes.
Meanwhile, place a large skillet over medium heat and add in the oil. Once oil heats, add in the garlic and red pepper, cooking for 30 seconds. Then, add in the zucchini noodles, basil and season with more pepper. Cook for 3 minutes or until al dente.
Divide the zucchini noodle mixture onto plates and top each with the broiled tomatoes and more cheese, if desired. Garnish with basil.
Recipe Notes
Adapted from http://www.realsimple.com/food-recipes/browse-all-recipes/basil-spaghetti-broiled-tomatoes