Golden Beet Noodles with Goat Cheese, Pepitas and Pomegranate
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 2
- For the salad:
- 2 large golden beets peeled, Blade D, noodles trimmed
- salt and pepper to taste
- 1 tablespoon raw pepitas
- 1/4 cup crumbled goat cheese
- 1/4 cup pomegranate seeds
- For the dressing:
- 1 teaspoon dijon mustard
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- salt and pepper to taste
Place all of the ingredients for the dressing into a small bowl and whisk together. Season with salt and pepper and adjust to your preferences, if necessary.
Place the beet noodles in a large mixing bowl and pour over the dressing. Toss together to combine and then add in the pepitas and half the goat cheese.
Transfer the noodles to a serving platter or divide onto two plates and garnish each with remaining goat cheese and pomegranate seeds.