Potato Noodle Bowl with Manchego, Egg & Serrano Ham
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 2
- 1 tablespoon extra virgin olive oil
- salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1 pinch chili powder about 1/8 teaspoon, to taste
- 3/4 pound red potatoes Blade D, peeled, noodles trimmed
- 2 eggs
- 2 pieces Serrano ham
- 1/4 cup finely grated manchego cheese this can be prepared while potato noodles cook to save time
- 1 tablespoon chopped chives
Place a medium skillet over medium-high and add in the olive oil. Once the oil heats, add in the potato noodles, season with salt, pepper, garlic and chili powder and toss. Let cook, covered, for 7-10 minutes or until cooked through. Once cooked, divide onto two plates and cover to keep warm.
While potato noodles cook, beat the eggs and set aside.
Once potatoes are done, immediately add in the eggs and scramble them. Divide the eggs onto the plates with potato noodles. Then, place 1 piece of Serrano ham per plate. Dust each plate with manchego and garnish with chives. Serve.