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Oil-Free Walnut Pesto
5
from 1 vote
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings
4
-6
Ingredients
1
cup
diced zucchini
1
cup
fresh basil leaves
tightly packed
3
cloves
garlic
minced
1
?2 cup raw walnut halves
1
?4 cup water
2
tablespoons
freshly squeezed lemon juice
1
?2 teaspoon sea salt
Instructions
Combine all of the pesto ingredients in a high-speed blender and blend until completely smooth. For a chunkier texture, instead use the pulse function on your blender or food processor to gently mix the ingredients together.