Dijon-Blue Cheese Dressing
Prep Time 3 minutes mins
Cook Time 2 minutes mins
Total Time 5 minutes mins
Servings 2
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar
- 1 teaspoon country dijon mustard
- 3 tablespoons crumbled blue cheese
- 2 teaspoons freshly squeezed lemon juice
- 1 garlic clove minced
- 1 pinch red pepper flakes
- salt and pepper to taste