Curried Kale and Spiralized Apple Salad with Dried Goji Berries and Shrimp
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Servings 2
- For the dressing:
- 1 tablespoon freshly chopped shallot
- 1 teaspoon honey
- 1/2-1 teaspoons curry powder
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- salt and pepper to taste
- For the salad:
- 2 cups finely chopped kale
- 1.5 tablespoons dried goji berries or raisins/currants
- 1 apple I used Braeburn
- 2 teaspoons extra virgin olive oil
- 8 medium sized shrimp defrosted, peeled and deveined
- salt and pepper to taste
- 1/4 teaspoon chili powder
Place all of the ingredients for the dressing into a small bowl and whisk together.
Place the kale and goji berries in a large mixing bowl and pour over the dressing. Toss to combine thoroughly.
Spiralize the apple with Blade C and add to the bowl with the kale. Toss to combine and divide onto plates.
Place a large skillet over medium-high heat and add in the olive oil. Season the shrimp with salt, pepper and chili powder. Once oil heats, add in the shrimp and cook about 2 minutes per side or until the shrimp turns opaque and c-shaped. Divide the shrimp onto the salads. Serve immediately.