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Curried Kale and Spiralized Apple Salad with Dried Goji Berries and Shrimp

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • For the dressing:
  • 1 tablespoon freshly chopped shallot
  • 1 teaspoon honey
  • 1/2-1 teaspoons curry powder
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper to taste
  • For the salad:
  • 2 cups finely chopped kale
  • 1.5 tablespoons dried goji berries or raisins/currants
  • 1 apple I used Braeburn
  • 2 teaspoons extra virgin olive oil
  • 8 medium sized shrimp defrosted, peeled and deveined
  • salt and pepper to taste
  • 1/4 teaspoon chili powder

Instructions

  • Place all of the ingredients for the dressing into a small bowl and whisk together.
  • Place the kale and goji berries in a large mixing bowl and pour over the dressing. Toss to combine thoroughly.
  • Spiralize the apple with Blade C and add to the bowl with the kale. Toss to combine and divide onto plates.
  • Place a large skillet over medium-high heat and add in the olive oil. Season the shrimp with salt, pepper and chili powder. Once oil heats, add in the shrimp and cook about 2 minutes per side or until the shrimp turns opaque and c-shaped. Divide the shrimp onto the salads. Serve immediately.