Easy Clear Onion Soup with Carrot Noodles
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Servings 4
- 1 large white onion diced
- 2 teaspoons extra virgin olive oil
- salt to taste
- 2 celery stalks diced
- 2 garlic cloves minced
- 6 cups water
- 1/4 teaspoon ground white pepper
- 8 oz button mushrooms thinly sliced
- 1 large carrot peeled, Blade D, noodles trimmed
- 3 scallions diced
- salt and pepper to taste
Place a large skillet over medium heat and add in the oil. Once oil heats, add in the onions and cook for 5-7 minutes or until onions soften.
Add in the celery, garlic, water, pepper and bring to a boil. Once boiling, reduce heat and let simmer for 1 minute. Then, strain the vegetables from the broth and add in the mushrooms and carrot noodles.
Bring the heat up to a rapid simmer and let cook for 2-3 more minutes or until carrot noodles are cooked to your preference. Stir in the scallions and let simmer for 1 more minute and then divide into bowls and serve.