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Almond Butter & Jelly Oatmeal Bowl with Spiralized Apples and Toasted Almonds

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 1 tablespoon slivered almonds
  • 1 cup gluten-free rolled oats
  • 2 tablespoons almond butter
  • 1 tablespoon grape jelly no sugar added
  • 1/2 cup unsweetened almond milk
  • 1 apple Blade D

Instructions

  • Place a small skillet over medium-high heat and add in the almonds. Let toast for 5 minutes or until fragrant and golden brown. Transfer to a bowl and set aside.
  • Bring two cups of water to a boil in a medium saucepot. Add in the oatmeal, bring to a boil again and then reduce heat to low and let simmer, letting cook until all water is absorbed.
  • Once oatmeal is done, drizzle evenly over with the almond butter and jelly. Pour 1/4 cup of almond milk per bowl and then top with apples and garnish with toasted almonds. Serve immediately.