BLAT Salad with Zucchini Noodles
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 2
- 4 strips of bacon sliced into 1/2” pieces
- 2 romaine hearts halved
- 1 medium zucchini Blade D, noodles trimmed
- 1 small handful cilantro leaves
- 1 avocado peeled, pitted and sliced thinly
- 1/4 cup halved cherry tomatoes
- freshly cracked pepper to garnish
- For the dressing:
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon red wine vinegar
- 2 teaspoons minced shallots
- salt and pepper to taste
Place the bacon in a large skillet over medium-high heat. Cook the bacon until crispy, about 5 minutes per side. Transfer to a paper towel lined plate when finished.
Meanwhile, prepare the dressing: combine everything into a small bowl and whisk until combined. Set aside.
Divide the romaine hearts onto plates and top with zucchini noodles,cilantro, avocado, and tomatoes. Top with bacon when finished and drizzle each with the dressing. Season with freshly cracked pepper.