Preheat the oven to 425 degrees. Bring a medium pot filled halfway with water to a boil. Meanwhile, line a baking sheet with parchment paper and lay down the cod. Rub about 1/2 teaspoon per cod filet and season with salt and pepper.

Line another baking sheet with parchment paper and layout the potato noodles. Season with olive oil, salt, pepper, and garlic powder and toss with hands to combine.

Add the potato noodles into the oven and then squeeze the lemon wedges over the cod and roast in the oven for 15 minutes or until the fish flakes easily with a fork. Watch the potato noodles – they should take about 15 minutes as well, but watch carefully so they don’t burn.

Meanwhile, prepare the broccolini: Add the broccolini to the boiling water and cook for 3 minutes or until fork-tender. Drain into a colander and pat dry. Heat the teaspoon of oil in a large skillet over medium-high heat. Once oil is shimmering, add the broccolini and cook for 5 minutes or until it begins to brown. Add in the garlic and red pepper flakes and cook for 2-3 minutes more or until broccolini is charred.

Plate each piece of cod and serve with potato noodles and broccolini. Garnish the potato noodles with a teaspoon each of the parmesan (optional.)