Portobello Mushroom Philly Cheese Sandwich with Spiralized Peppers and Onions
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 6
Ingredients
6large portobello mushroom capsgills scraped out and cleaned
olive oil cooking spray
salt and pepper
2tablespoonsextra virgin olive oil
1red bell pepperBlade A, noodles trimmed
1green bell pepperBlade A, noodles trimmed
1large white onionBlade A, noodles trimmed
1teaspoondried oregano
1/2teaspoongarlic powder
6-12slicesof provolone cheeseeither 1 slice or 2 per sandwich
Instructions
Preheat the oven to 400 F. Line a baking sheet with parchment paper and set aside.
Lay out the Portobello mushroom caps on the baking sheet. Spritz with the olive oil cooking spray season with salt and pepper. Roast in the oven for 10 minutes. When done, pat off any excess moisture.
Meanwhile, heat the oil in a large skillet over medium-high heat. Once oil is shimmering, add in the bell pepper and onion noodles. Season with salt, pepper, oregano, and garlic powder. Cook, tossing occasionally, until bell peppers are caramelized, about 10 minutes.
Pack each mushroom cap with the bell pepper and onions. Top each with a cheese slice (or two) and bake in the oven for 5-8 minutes or until cheese fully melts.
Serve immediately.
Recipe Notes
Per serving (1 out of 6); Calories: 172, Sodium: 246mg, Carbs: 7g, Fiber: 3g, Sugar: 1g, Protein: 9g