Place all of the ingredients for the dressing into a food processor and pulse until creamy – or simply whisk together thoroughly. Taste and adjust, if necessary. Set aside.
In a large mixing bowl, combine the zucchini noodles, carrot, cabbage, green onions and cilantro. Pour the dressing over the salad and toss together thoroughly.
Divide the salad into bowls and top with peanuts. Serve.
Recipe Notes
Per serving (1 out of 4) - Calories: 187, Fat: 11g, Saturated Fat: 2g, Carbs: 19g, Fiber: 4g, Sugars: 8g, Protein: 7g, Sodium: 598mg