Chicken Lo-Mein with Spiralized Vegetables
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- For the noodles:
- 2 boneless skinless chicken breasts, cut into thin strips
- salt and pepper
- 2 garlic cloves minced
- 1 ” knob of ginger minced
- 2 medium zucchinis Blade D, noodles trimmed
- 1 red bell pepper Blade A, noodles trimmed
- 1 carrot Blade D, noodles trimmed
- 1 cup snow peas
- 3 packed cups fresh spinach
- white sesame seeds to garnish
- For the sauce:
- 2 tablespoons low sodium soy sauce
- 2 teaspoons honey
- 1 teaspoon sesame oil
- 1/8 teaspoon crushed red pepper
Heat the sesame oil in a wok or large skillet over medium-high heat. Once oil is shimmering, add the chicken, season with salt and pepper, and cook until chicken is cooked through, about 5 minutes. After done cooking, add garlic and ginger and stir for 30 seconds or until fragrant. Using tongs or a slotted spoon, set the chicken aside in a bowl or plate. Immediately add the spiralized vegetables, and snow peas, to the same skillet and cook, tossing frequently, until tender, about 7 minutes. When done, add the spinach and toss for 2-3 minutes or until wilted.
Meanwhile, prepare the sauce. In a small bowl, whisk together soy sauce, honey, sesame oil, and pepper. Once vegetables are done cooking, pour over the sauce and toss to coat the vegetables in the sauce. Let cook for 2 more minutes.
Divide the lo-mein into bowls, garnish with sesame seeds and serve immediately.