Spiralized Butternut Squash and Leek Quinoa Bake
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
- 1 medium butternut squash peeled, Blade C, noodles trimmed
- 1.5 cups sliced leeks
- 1.5 - 2 cups cooked quinoa
- olive oil to drizzle
- salt and pepper
- 2 cups grated Gruyere cheese
- 4 sage leaves chopped
- to serve: side salad
Preheat the oven to 400 degrees. Lay the squash noodles and leeks out in a 9 x 12 baking dish. Drizzle with olive oil and toss to coat. Season with salt and pepper. Roast for 15-20 minutes or until wilted. Add the quinoa, toss, and top with the cheese. Roast for 5-8 minutes or until cheese melts. Immediately garnish with sage and serve with a side salad or as is.