Pesto Zucchini Noodles with Salmon and Avocado
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 1
- 4 oz skinless wild salmon
- salt and pepper
- 1 tablespoon pesto
- 1 large zucchini Blade D, noodles trimmed
- 1/4 avocado sliced
- 3 cherry tomatoes halved
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Lay out the salmon on the parchment paper and season with salt and pepper. Bake for 7-10 minutes or until salmon flakes and is cooked through and opaque.
Meanwhile, toss the pesto with the zucchini noodles until noodles are coated. Put the noodles in a pasta bowl and top with avocado, tomatoes, and salmon. Serve.