Pressure Cooker Salsa Chicken Thighs with Spiralized Peppers and Onions
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
- 2 pounds boneless chicken thighs
- 4 bell peppers Blade A (various colors - I used red and green)
- 1 medium red onion peeled, Blade A
- 15 oz jarred salsa I used Organic Bello Medium Salsa
- chopped cilantro to garnish
Place the chicken thighs in the bottom of a pressure cooker and top with bell peppers. Pour over the jarred salsa and toss lightly until noodles are coated in the salsa and so are the chicken (but keep chicken on the bottom of the pot.)
Cook in the pressure cooker for 8 minutes on high pressure. Serve as you'd like, garnished with cilantro!