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Vegan Split Pea and Zucchini Noodle Fritters

Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes
Servings 6 -8 fritters

Ingredients

  • 1 cup green split peas soaked overnight (or for at least 3-4 hours) - I use Bob's Red Mill
  • 1 small white onion diced
  • 2 garlic cloves minced
  • ¼ cup cilantro chopped
  • 1 teaspoon ground cumin
  • ¼ teaspoon paprika
  • 1 teaspoon curry powder
  • optional: 1 large egg
  • 1 medium zucchini Blade D, noodles chopped (about 1 cup chopped zucchini noodles)
  • coconut oil for frying
  • toppings: tahini drizzle

Instructions

  • Drain and rinse the soaked split peas. Add the split peas, onion, garlic, cilantro, cumin, paprika, and curry powder to a food processor and pulse until smooth. Pour the mixture out into a medium mixing bowl and add the egg, if using and mix well. Add in the zucchini noodles. Mix until combined.
  • Heat about 1 tablespoon coconut oil in a large skillet over medium-high heat. Form the patties with your hands and add to the skillet, flattening with the spatula. Cook until golden brown, about 3 minutes, flip, and cook for another 3 minutes or until golden brown. Repeat until all mixture is used.
  • Serve with preferred toppings or a side salad.