Spiralized Ginger-Tahini Cabbage Salad
Prep Time 25 minutes mins
Total Time 25 minutes mins
- 2 tablespoons creamy tahini
- 2 tablespoons lemon juice
- 1 teaspoon grated ginger
- 1.5 tablespoons extra virgin olive oil
- salt and pepper
- 2 cups red cabbage
- 2 cups spiralized green cabbage
- ¼ cup sliced scallions light green and green parts only
- ½ cup cooked quinoa
- ¼ cup slivered almonds
- ¼ cup cilantro
- To serve: sliced avocado
In the bottom of a large bowl, whisk together the tahini, lemon juice, ginger, olive oil, salt and pepper. Add in the cabbage, scallions, quinoa (or edamma?), almonds, and cilantro and toss well to coat the vegetables in the dressing. Taste and adjust to your preferences, if necessary. Serve with avocado.