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Zucchini Noodle Egg Nests

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes

Ingredients

  • 1 teaspoon extra virgin olive oil
  • 1 garlic clove minced
  • 1 pinch red pepper flakes
  • 1 small to medium zucchini Blade D, noodles trimmed
  • 1/2 cup grape tomatoes halved
  • salt and pepper
  • 1 large egg
  • feta cheese to garnish
  • sliced basil to garnish

Instructions

  • Heat the oil in a nonstick skillet over medium heat. Once oil is shimmering, add the garlic and pepper flakes and stir until fragrant, about 30 seconds. Add the zucchini noodles, tomatoes, and season with a crank of salt and generously with black pepper. Toss the noodles and let cook for 1 minutes, just to let heat up. Create a cavity in the center of the zucchini noodle mixture and crack an egg in the center. Cook, uncovered, until whites are set and yolk jiggles when you shake the pan, about 5 minutes. Garnish with cheese and basil. Serve in the skillet with crusty bread and avocado.