In a medium mixing bowl, combine the turkey, apple, garlic powder, Italian seasoning, and season with salt and pepper. Mix thoroughly.

Using wet hands, form the meat mixture into patties (about 10-12.)

Heat half of the oil in a large skillet over medium-high heat. Once the oil is shimmering, add the patties and let cook for 5 minutes per side, flattening after the flip, or until browned and no longer pink on the inside.

Transfer the patties to a paper towel lined plate. Repeat with remaining oil and patties until cooked through, about 5 minutes per side.

Serve the patties as you desire. We recommend with fried eggs, avocado, and greens.