Heat the sesame oil in a large skillet over medium-high heat. Once oil is shimmering, add the ginger, garlic, and all of the frozen vegetables except for the peas, and cook for 5-7 minutes or until heated through and fork tender.

Add the rice, peas, soy sauce, season with pepper, and stir well. Create a hole in the center of the mixture and add in the eggs. Stir until scrambled and then break up well with a spatula, and stir together with the rice mixture to combine. Stir for another minute or two until everything is combined and all vegetables are warmed.

Serve.