Fiesta Cauliflower with Black Beans and Queso
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
- 1 large head cauliflower divided into florets
- olive oil to drizzle
- salt and pepper
- chili powder to season (about 1/2 - 1 teaspoon)
- 1/3 cup quartered cherry tomatoes prepare as cauliflower roasts
- 2/3 cup rinsed black beans prepare as cauliflower roasts
- 1/2 cup guacamole prepare as cauliflower roasts
- 2 tablespoons chopped white onion prepare as cauliflower roasts
- 1 medium jalapeno sliced into rounds (prepare as cauliflower roasts)
- 1/3 cup queso dip I used Siete Foods' Mild Nacho Cashew Queso Dip
Preheat the oven to 425 degrees. Toss the cauliflower in a large baking sheet or dish and toss with olive oil. Season with salt, pepper and chili powder. Roast for 25-30 minutes or until cauliflower is fork tender.
Meanwhile, prepare all of your fixings so they're ready when the cauliflower is ready.
Once cauliflower is done roasting, drizzle with half of the queso. Top with all of your toppings and drizzle with remaining queso. Serve.