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Fiesta Cauliflower with Black Beans and Queso

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 large head cauliflower divided into florets
  • olive oil to drizzle
  • salt and pepper
  • chili powder to season (about 1/2 - 1 teaspoon)
  • 1/3 cup quartered cherry tomatoes prepare as cauliflower roasts
  • 2/3 cup rinsed black beans prepare as cauliflower roasts
  • 1/2 cup guacamole prepare as cauliflower roasts
  • 2 tablespoons chopped white onion prepare as cauliflower roasts
  • 1 medium jalapeno sliced into rounds (prepare as cauliflower roasts)
  • 1/3 cup queso dip I used Siete Foods' Mild Nacho Cashew Queso Dip

Instructions

  • Preheat the oven to 425 degrees. Toss the cauliflower in a large baking sheet or dish and toss with olive oil. Season with salt, pepper and chili powder. Roast for 25-30 minutes or until cauliflower is fork tender.
  • Meanwhile, prepare all of your fixings so they're ready when the cauliflower is ready.
  • Once cauliflower is done roasting, drizzle with half of the queso. Top with all of your toppings and drizzle with remaining queso. Serve.