Beet and Oat Banana Muffins - Inspiralized

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Beet and Oat Banana Muffins

Prep Time 5

Cook Time 20

Servings 6 muffins

Ingredients

1 oz roasted beet
1 banana
2 large eggs
4 tablespoons rolled oats
1 tablespoon ground flaxseed
pinch of cinnamon
1/8 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees. Grease a mini muffin tin.
Add all of the ingredients into a blender and process until smooth. Pour the batter into the muffin cavities and bake for 24 minutes or until a toothpick comes out clean. Pop out of the muffin cavities and enjoy.