Preheat a grill pan or skillet to medium-high heat.

Combine the shrimp, garlic, lemon zest and juice, and cilantro in a food processor and pulse until the shrimp is finely chopped, but not a total paste.

In a large bowl, combine the shrimp mixture with the almond flour and egg and mix to combine. Season with pepper.

Shape the mixture into 4 patties or 2 large shrimp “cakes” so you can slice them more easily into strips. Cook on the grill pan for 4-5 minutes per side or until cooked through.