Preheat oven to 425ºF.
In a large bowl, toss together the carrots, olive oil, mashed garlic, and cheese until evenly coated.
Season with salt and pepper.
Arrange the carrots in a single layer on a baking sheet, making sure that the carrots don’t stick together (give them space!).
Bake for 22-25 minutes, tossing halfway through.
They are ready once they are golden brown and crisp! Serve immediately so they don’t get soggy. Enjoy