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Cheesy Carrot Sticks

Servings 4 people

Ingredients

  • 1 1/2 pounds carrots, peeled and cut into 1/4-inch-thick sticks
  • 3 tablespoons extra-virgin olive oil
  • 3 cloves garlic, mashed
  • 3/4 cup Parmigiano-Reggiano cheese, finely grated
  • Sea salt and ground black pepper
  • Chopped parsley to garnish (optional)

Instructions

  • Preheat oven to 425ºF.
  • In a large bowl, toss together the carrots, olive oil, mashed garlic, and cheese until evenly coated.
  • Season with salt and pepper.
  • Arrange the carrots in a single layer on a baking sheet, making sure that the carrots don’t stick together (give them space!).
  • Bake for 22-25 minutes, tossing halfway through.
  • They are ready once they are golden brown and crisp! Serve immediately so they don’t get soggy. Enjoy