2seedless English cucumbersBlade C, noodles trimmed
1/2red onionpeeled, Blade A, noodles trimmed
1red bell pepperBlade A, noodles trimmed
1.5cupshalved cherry tomatoes
1cuppacked baby spinach
1/3cupkalamata oliveshalved
1/3cupcrumbled feta
115oz canned chickpeas, drained and rinsed
Instructions
In the bottom of a large mixing bowl, mix together the olive oil, red wine vinegar, oregano, garlic powder, salt and pepper. Add the remaining ingredients and toss thoroughly to combine. Serve.
Recipe Notes
Per serving (1 out of 4) - Calories: 269, Fat: 12g, Saturated Fat: 1g, Carbs: 19g, Fiber: 7g, Sugars: 7g, Protein: 14g, Sodium: 781mg