“Leftovers” Zucchini Pasta (featuring Garlic Green Beans & Vegan Whole Wheat Stuffing)
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 2
- 1 cup leftover Vegan Whole Wheat Stuffing
- 1.5 cups leftover Garlic Green Beans
- 3 medium zucchinis Blade C
Place a large saucepan over medium heat and add in your leftovers. Cook, stirring frequently, for about 5 minutes, or until they heat up.
Once the leftovers heat up, add in the zucchini noodles and cook for another 2 minutes or until the zucchini softens and the noodles heat up.
Plate into bowls and enjoy!