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Spinach & Goat Cheese Zucchini Spaghetti Frittata

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 large slices

Ingredients

  • 1 zucchini Blade C
  • 9 egg whites + 3 eggs beaten* (or 12 egg whites)
  • 2 oz goat cheese crumbled
  • 3 cups spinach
  • pinch of garlic powder
  • salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees.
  • Place a 10" skillet over medium heat and add in spinach with pinch of garlic powder. Once wilted, set aside.
  • In the same skillet, add in a light layer of spinach, top with zucchini noodles and top with remaining spinach. Season with salt and pepper and then pour in eggs.
  • While eggs are cooking, add goat cheese on top. Push some pieces of goat cheese into the eggs, with your finger.
  • After the eggs set on the bottom, place the skillet in the oven and bake for 15 minutes. After 15 minutes, pierce the frittata with a knife. If the knife comes out clean, it's done! If not, cook for another 3-5 minutes.
  • Serve with toast, arugula salad, fruit, whatever!