Spinach & Goat Cheese Zucchini Spaghetti Frittata
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 4 large slices
- 1 zucchini Blade C
- 9 egg whites + 3 eggs beaten* (or 12 egg whites)
- 2 oz goat cheese crumbled
- 3 cups spinach
- pinch of garlic powder
- salt and pepper to taste
Preheat the oven to 375 degrees.
Place a 10" skillet over medium heat and add in spinach with pinch of garlic powder. Once wilted, set aside.
In the same skillet, add in a light layer of spinach, top with zucchini noodles and top with remaining spinach. Season with salt and pepper and then pour in eggs.
While eggs are cooking, add goat cheese on top. Push some pieces of goat cheese into the eggs, with your finger.
After the eggs set on the bottom, place the skillet in the oven and bake for 15 minutes. After 15 minutes, pierce the frittata with a knife. If the knife comes out clean, it's done! If not, cook for another 3-5 minutes.
Serve with toast, arugula salad, fruit, whatever!