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Garlic Ginger Zucchini Noodle Bowl with Salmon and Bok Choy

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 medium zucchini peeled, Blade C, noodles trimmed
  • 3-4 oz salmon skinless
  • salt and pepper
  • 1/2 tablespoon sesame oil
  • 1 bunch baby bok choy ends trimmed
  • 1 small clove of garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon soy sauce
  • 1 cup vegetable broth
  • 1/4 cup chopped scallions

Instructions

  • Cook your salmon anyway you prefer – grill it, sautee it, poach it, steam it, bake it. While cooking, follow the remaining steps.
  • Heat the oil in a large skillet over medium-high heat. Once the oil is shimmering, add the garlic and ginger, cooking for 1 minute or until fragrant. Add the bok choy, season with salt and pepper and cook for 3-5 minutes or until mostly wilted. Add in vegetable broth and soy sauce and stir for 1 minute.
  • Add in zucchini noodles, and let cook uncovered for about 3-5 minutes or until liquid boils for 1 minute and zucchini noodles soften and are cooked. Right before the noodles are done, mix in half of the scallions.
  • Pour the noodle mixture into a large bowl. Top with the piece of salmon. Garnish with remaining scallions.

Recipe Notes

Per serving (1 out of 1) - Calories: 376, Fat: 12g, Saturated Fat: 2g, Carbs: 25g, Fiber: 8g, Sugars: 12g, Protein: 46g, Sodium: 1969mg