Garlic Ginger Zucchini Noodle Bowl with Salmon and Bok Choy
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Ingredients
1medium zucchinipeeled, Blade C, noodles trimmed
3-4ozsalmonskinless
salt and pepper
1/2tablespoonsesame oil
1bunch baby bok choyends trimmed
1small clove of garlicminced
1teaspoongingerminced
1tablespoonsoy sauce
1cupvegetable broth
1/4cupchopped scallions
Instructions
Cook your salmon anyway you prefer – grill it, sautee it, poach it, steam it, bake it. While cooking, follow the remaining steps.
Heat the oil in a large skillet over medium-high heat. Once the oil is shimmering, add the garlic and ginger, cooking for 1 minute or until fragrant. Add the bok choy, season with salt and pepper and cook for 3-5 minutes or until mostly wilted. Add in vegetable broth and soy sauce and stir for 1 minute.
Add in zucchini noodles, and let cook uncovered for about 3-5 minutes or until liquid boils for 1 minute and zucchini noodles soften and are cooked. Right before the noodles are done, mix in half of the scallions.
Pour the noodle mixture into a large bowl. Top with the piece of salmon. Garnish with remaining scallions.
Recipe Notes
Per serving (1 out of 1) - Calories: 376, Fat: 12g, Saturated Fat: 2g, Carbs: 25g, Fiber: 8g, Sugars: 12g, Protein: 46g, Sodium: 1969mg