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Maple-Honey Roasted Carrot Noodle Ricotta Crostini with Coconut Flakes

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 7

Ingredients

  • 1/2 large carrot about 2 inches thick, peeled, Blade C, noodles trimmed
  • 1/4 cup maple syrup
  • salt and peper to taste
  • 6-8 pieces of sliced white bread or wheat
  • 1/2 cup ricotta cheese for spreading on crostinis approximately
  • 1 tbsp coconut flakes for topping on crostinis, approximately
  • 6-8 tsp honey for topping on crostinis, approximately

Instructions

  • Preheat the oven to 425 degrees.
  • Line a baking tray with wax paper and lay the carrot noodles down, separating them as much as possible.
  • Using a small bowl and a brush, dab the noodles with the maple syrup and coat evenly. Season with salt and pepper sparsely.
  • Bake the carrots in the oven for 17-20 minutes, stirring the carrots after 10 minutes.
  • Three minutes before the carrots are done, put the bread slices into a toaster and toast to your liking. Once done, top generously with ricotta.
  • Once the noodles are done, take them out of the oven and use a scissor to cut them into bunches. Carefully place the noodles on top of the crostinis (which should now be topped with ricotta).
  • Drizzle the carrots with honey and top with coconut flakes. Enjoy!