Roasted Beet Noodles with Goat Cheese and Pecans
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 2
- For the dressing:
- 4 tsp honey
- 4 tsp olive oil
- 4 tsp red wine vinegar
- 2 tsp dijon mustard
- 3 tsp shallot minced
- salt and pepper to taste
- For the noodles:
- 2 medium-sized beets
- 1/4 cup crumbled goat cheese
- 1/4 cup whole pecans
Preheat the oven to 400 degrees.
Combine all of the ingredients for the dressing in an air-tight container and shake to combine - or whisk in a bowl. Set aside in the refrigerator.
Prepare your beets. Cut the ends off and peel. Place on the spiralizer just like you would a zucchini and spiralize, using Blade C.
Place on a baking sheet coated with cooking spray and season with salt and pepper. Put in the oven for 5 minutes.
Take the finished beets out of the oven and place in a bowl. Pour the dressing over the noodles and mix thoroughly to combine.
Place the dressed beets on a plate and top with goat cheese and pecans. Enjoy!