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Roasted Beet Noodles with Goat Cheese and Pecans

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 2


  • For the dressing:
  • 4 tsp honey
  • 4 tsp olive oil
  • 4 tsp red wine vinegar
  • 2 tsp dijon mustard
  • 3 tsp shallot minced
  • salt and pepper to taste
  • For the noodles:
  • 2 medium-sized beets
  • 1/4 cup crumbled goat cheese
  • 1/4 cup whole pecans


  • Preheat the oven to 400 degrees.
  • Combine all of the ingredients for the dressing in an air-tight container and shake to combine - or whisk in a bowl. Set aside in the refrigerator.
  • Prepare your beets. Cut the ends off and peel. Place on the spiralizer just like you would a zucchini and spiralize, using Blade C.
  • Place on a baking sheet coated with cooking spray and season with salt and pepper. Put in the oven for 5 minutes.
  • Take the finished beets out of the oven and place in a bowl. Pour the dressing over the noodles and mix thoroughly to combine.
  • Place the dressed beets on a plate and top with goat cheese and pecans. Enjoy!