Mustard-Tarragon Zucchini Pasta Salad with Smoked Salmon and Peas
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 1
- 1 medium zucchini Blade C
- 2-3 oz smoked salmon cut into 2" strips
- 3 tbsp cooked green peas
- For the mustard-tarragon dressing:
- 1 tbsp olive oil
- 1 tbsp minced shallots
- 6 tarragon leaves sliced thinly
- 2 tbsp country/grain Dijon mustard
- 1 tbsp vegetable broth
- 1 tbsp nonfat plain Greek yogurt
- salt and pepper to taste
Place a large skillet over medium heat and add in the oil. Once the oil heats, add in the shallots. Cook for about 2 minutes or until the shallots soften.
Add in the tarragon and vegetable broth. Cook until the broth reduces.
Add in the dijon mustard, stir to combine and then add in the Greek yogurt. Stir until creamy, season with salt and pepper, and add in the zucchini noodles.
Toss the noodles to combine and coat with the dressing. Add in the peas and smoked salmon, toss to combine and plate onto a dish. Enjoy!