Baked Spiced Rutabaga Chips
- 1 rutabaga peeled, Blade A
- olive oil to drizzle
- salt grinder
- pepper grinder
- 1 tbsp chili powder
Preheat the oven to 375 degrees.
Line a baking tray with tin foil.
In a bowl, toss the chips with olive oil and mix to coat thoroughly.
Spread the chips out on the tin foil and season generously with salt and pepper. Evenly season with the chili powder.
Bake for 35 minutes, turning over once halfway through.
Serve with hummus!