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Baked Spiced Rutabaga Chips

1 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 20 chips


  • 1 rutabaga peeled, Blade A
  • olive oil to drizzle
  • salt grinder
  • pepper grinder
  • 1 tbsp chili powder


  • Preheat the oven to 375 degrees.
  • Line a baking tray with tin foil.
  • In a bowl, toss the chips with olive oil and mix to coat thoroughly.
  • Spread the chips out on the tin foil and season generously with salt and pepper. Evenly season with the chili powder.
  • Bake for 35 minutes, turning over once halfway through.
  • Serve with hummus!