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Easy Sesame Cucumber Noodles

Make sure to pat the cucumber noodles dry thoroughly, using paper towels to remove excess moisture!
Prep Time20 mins
Total Time20 mins
Servings: 5 -6


  • For the sauce:
  • 2 tablespoons sesame oil
  • 3.5 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ΒΌ cup tahini or creamy peanut butter
  • 1 tablespoon honey
  • 1 tablespoon finely grated ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons sriracha
  • For the rest:
  • 3 teaspoons white sesame seeds
  • 4-5 large English cucumbers Blade C, noodles trimmed*
  • 4 scallions diced, to garnish


  • In a medium bowl, whisk together the sesame oil, the soy sauce, rice vinegar, tahini (or peanut butter), honey, ginger, garlic and sriracha.
  • In a large bowl, toss the cucumber noodles with the sesame sauce. Transfer to a serving bowl and garnish with sesame seeds and scallions.


This makes about 1 cup of "sauce."