Easy Sesame Cucumber Noodles
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 5 -6
- For the sauce:
- 2 tablespoons sesame oil
- 3.5 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ΒΌ cup tahini or creamy peanut butter
- 1 tablespoon honey
- 1 tablespoon finely grated ginger
- 2 teaspoons minced garlic
- 2 teaspoons sriracha
- For the rest:
- 3 teaspoons white sesame seeds
- 4-5 large English cucumbers Blade C, noodles trimmed*
- 4 scallions diced, to garnish
In a medium bowl, whisk together the sesame oil, the soy sauce, rice vinegar, tahini (or peanut butter), honey, ginger, garlic and sriracha.
In a large bowl, toss the cucumber noodles with the sesame sauce. Transfer to a serving bowl and garnish with sesame seeds and scallions.
This makes about 1 cup of "sauce."
Make sure to pat the cucumber noodles dry thoroughly, using paper towels to remove excess moisture!