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Lemon Garlic Broccoli Zucchini Pasta with Prosciutto and Toasted Breadcrumbs

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1

Ingredients

  • 1/2 slice of bread
  • olive oil cooking spray
  • 1 tbsp olive oil
  • 4-5 large broccoli florets
  • salt and pepper
  • 3 tsp minced garlic
  • 1.5 medium zucchinis Blade C
  • juice from 1/2 a lemon
  • 1 pinch of red pepper flakes
  • 4 pieces of thinly sliced prosciutto rolled

Instructions

  • Place the bread into a food processor and pulse until chopped into breadcrumbs.
  • Place a medium skillet over medium heat, coat with cook spray, and add in the breadcrumbs. Cook, stirring frequently, for about 3 minutes or until the bread is toasted and crispy. Set aside.
  • Add a large skillet over medium-low heat and add in half of the olive oil.
  • Add in the broccoli, season with salt and pepper and cook for about 3 minutes, tossing frequently.
  • Add in 2 tsp of the garlic, the rest of the olive oil, and cook for another 3-5 minutes, tossing frequently. When done, remove broccoli with a slotted spoon to a bowl. Scrape the browned garlic out of the pan (and into the garbage) and then place the same pan over medium heat.
  • Add in the zucchini noodles, lemon juice, and red pepper flakes. Cook for about 2 minutes or until zucchini softens.
  • When done, add to the bowl with the broccoli and toss to combine.
  • Place the pasta mixture into a bowl and top with breadcrumbs and rolled prosciutto. Enjoy!