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How to Spiralize an Eggplant: Eggplant Noodles

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 1


  • 1 eggplant Blade C
  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1 pinch red pepper flakes
  • salt and pepper to taste
  • 1/4 tsp oregano flakes
  • 3 sundried tomatoes sliced thinly
  • 1/4 cup chickpeas
  • 1 tbsp raisins


  • Place a large skillet over medium heat.
  • Add the olive oil into the pan. Once the oil heats, add in the garlic and cook for 1 minute. Add in the red pepper flakes, cook for 30 seconds and then add in the eggplant noodles.
  • Stir the noodles and season with salt, pepper and oregano. Add in the chickpeas, sundried tomatoes and raisins. Cook for about 5 minutes or until eggplant begins to darken in color.
  • Plate into a bowl and enjoy!